Inventory Seven Home- Cooked Dishes Which Are The Most Easily Path

6 Crayfish + persimmon
Seafood of fish, shrimp, algae, contain rich proteins and calcium nutrition, if the fruit such as containing tannins with persimmon, grapes, pomegranates, hawthorn, and QingGuo, make easily seafood of calcium and tannins join into a fashionable kind of substances difficult to digest, stimulates gastric and cause embarrassment, complained of abdominal afflict, spewing, nausea. Therefore fruits with seafood dishes too should not be expended to interval two hours sagacious.

Inventory Seven Home-Cooked Dishes Which Are The Most Easily Pathogenic.

2 Beef + chestnuts
The chestnut is rich in vitamin C, each 100 grams contains 40 mg. Beef contains many kinds of microelements. Chestnut of the vitamin C accessible react with microelements in beef to weaken chestnuts nutrition amount, these two varieties of collocation with edible, is no simple to digest. So the beef is unfavorable with chestnut of food.

7 Turnip + fruit
People eat turnip will in the body to generate a substance of anti-thyroid - thiocyanate, if the intake containing factory dye of fruit such for orange, pear, apple, grapes, these fruits of flavonoids substances in intestinal bacterial breakdown into hydroxyl benzoic sour and ferulic mordant, which tin reinforce thiocyanate taboo thyroid function, accordingly induce or lead to strumous. Carrot + bai luobo Bai luobo of vitamin C content namely highly high, yet the carrot but contains a drug phoned ascorbic sour decompose ferment, once with ruddy and white radish,Fashion Ring Occurred in 2001- Louis Vuitton, bai luobo the vitamin C will be lost.

4 Spinach + acid pickled cabbage
Reading: eating quick rotten spinach can cause nitrite poisoning.

,,tiffany opener Bracelets,Tiffany heart Bracelets,

5 Bean curd + onion
Tofu contains rich calcium, and onion contains a lot of oxalic acid. When tofu and onion are attach, the calcium and green bean curd combination of oxalic acid calcium oxalate, forming calcium oxalate which is tough to be preoccupied at human body. If long-term food bycooks mingle bean curd, scallions fry bean curd such dish, can cause human body calcium absence, easy to happen calcium and appear crus cramp, cartilage disease, easy rupture disease.

seven home-cooked dishes are the maximum easily pathogenic.
Home-cooked dishes we eat are probably the most dishes, but also the most risky dietary patterns to health. Look beneath the 10 most easily pathogenic home-cooked food, do routinely you all adore to eat what food?

discount Tiffany Bracelets,,

1 Carrot + wine
"Carrots wine" is not healthy. Carrot contains rich carotene, and together with alcohol into people, it will produce toxins in liver namely cause liver disease. So, the carrot is unfavorable to make some snacks, drinking also don't use carotene nutrition agency, principally in drinkable carrot juice ,don't immediately beverage alcohol as it is a health hazard.

3 Turnip + agaric
Turnip is flat small and chilly, has the function of clearing heat and detoxication, is agreeable because the tolerate the absorption, eliminating phlegm and cough, Comfortable convenient, induces saliva and slakes thirst, makes up benefits the stomach. But you need to disburse care to turnip and agaric as food for some special sensitivity physique is easy to cause allergic dermatitis. For health causes, it's better not to mix the two foods edible.